National School Program essay


This chapter discusses nutrition assistance programs for children, SNAP, WIC, and cost. The goal of nutrition programs is to enhance food security and prevent hunger. The USDA reports 13.6% of households that contain children rely on low cost food, due to households running out of money at some point of time in the year. Child nutrition programs includes promoting nutrition and health as well. Evidence shows us that the US is rated poorly, due to high prevalence of childhood obesity. 


The government has been having issues with these programs because they want to have the cheapest option possible in tackling childhood obesity. It is not possible to reach objective goals and please all stakeholders, which results in trade-offs. SNAP and WIC programs are only available to low – income Americans. Child Nutrition programs allow all school aged children to participate in the school meal programs. Students are able to recieve free, reduced price, or paid in full lunch within these programs. At the beginning of each year the Success for all (SFA) program collects applications form parents to verify if students are eligible for 1 of 3 food options. Growing up I didn’t know a-lot of students on the Child Nutrition Program however, I do remember it being negatively stigmatized. I do not think that students on free or reduced lunch should receive different meals than kids who pay for there lunch or who can afford their lunch. That is where most of the negative stigma comes from, you have to go through a separate line and you get something like a peanut butter sand which and an apple. If you saw a student receive that type of lunch you automatically knew they were on free or reduced lunch. The cost per student varies depending on if the county is rural or urban and if the residents around pay lower or higher property taxes. 

The school nutrition dietary assessment (SNDA) ensures that child nutrition programs are meeting some of the federally regulated standards. The (SNDA) found that 99% of schools exceed the limits on sodium. Sodium is one of there largest challenges in school lunches due to its leading cause of childhood obesity. The governing body of child nutrition programs acknowledges that the meals could be upgraded but has ultimately decided against it. 

The Women, Infants, and Children Program (WIC) this service offers, at no expense, funding for the purchasing of dietary supplements, wellness education and referrals to other programs. Pregnant and postpartum mothers, babies and children under five years of age who match particular health risks and income criteria are permitted to apply. The WIC Farmers Market, wherever available, helps people to buy fresh produce. WIC was introduced in 1972 and proved cost-effective in reducing and avoiding problems such as anemia and adverse birth outcomes in the population.


  1. Do you think the lunches that the federal government/schools provide for children are an adequate meal that nurtures their health and wellness?
  2. Do you think children on free or reduced lunch should receive different meals than the students who can afford them?

Type of assignment: Essay

Subject: Education

Pages: 3/825

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