Strategic Hospitality Operations Management

You are required to individually produce a set of guidance materials for a department manager. The organisation and role can be an existing or fictitious one, and your material may take the form of your choice e.g. handbook, Will be linked to CW2 which is an essay and Synopsis

Please for front line “restaurant manager”

You are asked to create the guidance material to rectify the operational issue you identify. So, the first step is to identify the issue, but in order to create a set of guidance, you need to identify the cause(s

Type of assignment: Essay

Subject: Management

Pages: 10/2500

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